The world's shipping industry is facing a major challenge. If global shipping were a country it would be the sixth largest producer of greenhouse gas emissions. At current growth rates, if we do nothing, those emissions could double or even triple by 2050. But shipping companies and engineers are creating remarkable new machines to make their industry greener, using a resource that has moved man across the world’s oceans for thousands of years…Wind.

Weather controls the distribution of freshwater on Earth. David Attenborough narrates how this uneven distribution has given rise to an incredible diversity of species and habits, from the driest desert to the lushest tropical rainforest. Featuring a colony of ants banding together into a raft every time its home in the Amazon floods, a rain frog that manages to eke out an existence in one of the world's driest habitats on Earth, and the last wild camels that survive the Gobi Desert's bitter winters by eating snow that blows in from Siberia.

After unifying much of Japan, fearsome samurai Oda Nobunaga is dead. His loyal supporter Toyotomi Hideyoshi has launched a coup and seized power for himself. Enraged, powerful General Katsuie has launched his own bid to control the nation.
After defeating Katsuie, Hideyoshi finally ascends to power as the de facto ruler of Japan. Still, Date Masamune, a young daimyo in the north, ignores his missives.

The film is a descriptive time-lapse journey about the magical, mysterious and medicinal world of fungi and their power to heal, sustain an contribute to the regeneration of life on Earth that began 3.5 billion years ago.
Imagine an organism that feeds you, heals you, reveals secrets of the universe and could help save the planet. You'll see it through the eyes of mycologists, like renowned Paul Stamets, about the unlimited potential of fungi in the fields of food, medicine, expanding consciousness, bioremediation, neurogenesis and treating end-of-life anxiety.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

The film examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods.
Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug and major medical operations have become routine. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to 'battle' these very conditions. Millions suffer from a host of other degenerative diseases. Could it be there's a single solution to all of these problems?