Anthropology and Sociology

Lurking in the shadows of the Internet, a faceless modern-day bogeyman has attracted the attention and fear of a young generation who whisper his name online. Slenderman lives on the dark pages of the web, where impressionable youth create and cultivate his mythos in message boards, YouTube clips and various other digital incantations. But the online fairy tale becomes a shocking real-life horror as two 12-year-old girls, guided by their devotion to Slenderman, lure their friend into the woods to attempt a seemingly inexplicable, brutal murder. From the depths of one the Internet's most unsettling creations to the court case that must consider the consequences, Beware the Slenderman brings to light questions of accountability in an age where young, growing minds are only a few clicks away from creating and consuming something that may influence them to commit unspeakable crimes.

This episode looks at a group of black survivalists. British Buzzfeed correspondent Bim Adewunmi looks at an unusual group of doomsday preppers who don't fit the normal stereotype for that group. She interviews people of color who train themselves to prepare for disaster.

The story of the Viking world's most famous warrior, the legend of Beowulf is the ultimate tale of courage. Pit against thirsty invaders, barbaric monsters and a fire breathing dragon, Beowulf emerges as Norse mythology's greatest hero. But could this warrior have actually been real? Unearthed burial mounds and ancient carvings suggest the myth of Beowulf might have been more than epic legend.

Human society is incredibly complex, and the duelling forces pushing us to conform and also to express our individuality are both necessary. Other people can influence us in good ways and in not-so-good ways.
Michael Stevens takes a look into the human urge to conform and just how strong it is against our own beliefs and sense of selves.

Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.